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Our mango lassi is a summer favourite. Here’s how to make it at home.
Ingredients (2 glasses)
- 1 large ripe Chaunsa mango, peeled and chopped
- 1 cup plain yoghurt
- 1/2 cup cold milk
- 1–2 tbsp sugar or honey and a pinch of cardamom
Method
Blend everything with a handful of ice until smooth and frothy. Pour into chilled glasses and top with crushed pistachios.